Welcome to Konkana, a unique Indian Fish specialty restaurant in Edinburgh.
For true foodies, Konkana will be more than just a seafood restaurant, it is an experience…a wholesome, satisfying and elevating experience in Edinburgh! Konkana is named after the Konkan region of India that is most popular for its seafood and Fish specialities. Konkana is our attempt to bring to you the best seafood in Edinburgh, with fresh locally sourced fish and meat with a variety of flavours from the Indian coastline.
Our expert chefs have challenged themselves in creating unique tastier and more appetising Indian food in Edinburgh.
We sincerely wish you enjoy the Konkana Experience!
Konkana’s seafood starters are more than just appetizers they are an introduction to the years of evolution of the cuisine across Indian coastal regions.
CHILI SQUID £ 7.95
Tender pieces of squid with a crispy and spicy coating of crushed chili served with carrot & radish salad and homemade sweet and spicy mango chutney.
ALOO CHAAT SEA BASS £ 6.50
This pan seared sea bass is served on a bed of potato and pomegranate Chaat – an Indian Street Food favorite. This is a wonderful way to eat a mild, locally sourced fish combined with street food flavors from the Indian subcontinent.
SHAHI SALMON £ 6.90
A delicious treat made of fresh salmon marinated in yogurt and chef’s special royal Indian spices cooked in a traditional tandoor clay oven served with a variety of chutneys and salads.
AMRITSARI FISH £ 6.50
Locally sourced fish (catch of the day) in a gram flour batter with Ajwain (caraway seeds), medium spicy herbs served with tamarind and mint chutney.
GOAN FISH FRY £ 6.50
Tasty and Exotic Goan Style Fish Fry is part of everyday diet in goa, a mouthwatering dish with fish marinated with corn flour batter and delicious spices and shallow fried.
AJWAINI PRAWN £ 6.90
Medium sized prawns are marinated with lime, tamarind and fragrant chilies along with Ajwain (carawayseeds) and slow cooked in a pan and served with aromatic salad.
PAN SEARED SCALLOPS £ 10.90
Soft and tender scallops are Pan seared and tastefully served with south Indian spicy patty, homemade tomato chutney and decorated with south Indian herbs and salad.
SOFTSHELL CRAB £ 11.00
Softshell crab marinated with lime, tamarind and fragrant chilies dusted with chili flour served with micro-herbs salad.
TANDOORI CHICKEN £ 4.10 (1/4), £ 6.10 (1/2), £ 8.10 (Full)
Authentic chicken starter prepared by roasting chicken marinated in yoghurt and a variety of spices in a Tandoor clay oven served with a Salad and chutney.
MURGH KAALI MIRCH £ 5.90
A chicken starter with rich flavors of black pepper succulent chicken and garnished with a touch of Indian white wine and cream.
SEEKH KABAB ROLL £ 6.90
A unique adaptation of traditionally popular seekh kebab cooked in a tandoori oven is stuffed with cheese and sweet bell pepper and delicately wrapped in rice paper.
PANEER TIKKA £ 5.10
Barbeque style paneer marinated in mustard oil and yogurt with Indian herbs and spices oven baked and served along with bell peppers and homemade chutneys.
ALOO TIKKI £ 5.10
Spiced potato fritters – a northern Indian favorite made with fried potatoes, peas, and onions.
KONKANI STYLE CRAB CURRY £ 13.90
A popular dish from the Konkan region of Goa. Softshell crab meat marinated with special goan spices tempered with mustard seeds and curry leaves.
BADAMI PALICE £ 13.50
Locally sourced Plaice cooked with rich, nutty and mild curry from North India containing cashew, almond, cream onions and turmeric.
KERALA COD £ 12.90
The spice coast of India is situated in the southern region of Kerala. The world’s best spices are still grown in this region. Inspired from this region’s produce the chef has created a dish using locally sourced Cod, coconut milk, tomato, curry leaves and tamarind.
KONKAN SEA BASS £ 12.90
The Konkan region comprises of most of west coast of India covering areas of Maharashtra, Goa and Karnataka. These seabass fillets coated with Konkani masala grilled into perfection.
GOAN FISH CURRY £ 13.50
This will surely transport you to Goa. Medium spiced curry with salmon, mustard, kokum, bay leaf, fenugreek, coconut and fragrant red chili’s. Tropical food at its best.
MUMBAI MASALA £ 13.50
Mumbai is one of the largest coastal cities of India is home of numerous innovative seafood. Tangy pomegranate seeds, mango powder, curry leaves, coconut milk and fenugreek seeds add a zing to this dish made with locally sourced Pollock.
KOKUM SALMON £ 13.50
Locally sourced salmon marinated with coconut cooked in ginger and Kokum sauce in Malabar style curry preparation.
PRAWN CURRY £ 13:90
Delicious Prawns curry cooked in coconut milk, tamarind, mustard seeds and curry leaves.
MACHHERE JHOL (BENGALI FISH CURRY) £ 13:90
A delicate white fish fillet curry is made with cod and assorted spices from the Bengali region of eastern India.
MURGH MAKHANWALA £ 11.90
Murgh Makhanwala also known as Butter Chicken is a spicy tomato based curry cooked with chicken. Packed with spice and a rich creamy sauce it is hearty curry.
CHICKEN CHETTINADU £ 11.90
A lovely flavorsome chicken curry dish from Tamil Nadu in South India. Chettinad Chicken is made by toasting a number of spices with coconut and producing an aromatic masala.
LAMB SHANK £ 12.90
Lamb Shank marinated for over 24 hours and then cooked with chef’s special herbs and spices served with lotus flower stems and Peas Pulao.
SAAG GOSHT £ 11.90
Lamb cooked in Indian aromatic spices and spinach. This slow-cooked lamb spiced with cumin, coriander, fenugreek and garam masala makes a fragrant curry.
Classic Indian Vegetarian dishes for the Veggie Lovers
PANEER MAKHANI £ 12.90
Homemade Indian cheese in simmered tomato cashew gravy, topped with milk cream.
MALAI KOFTA £ 12.90
Potato and homemade cheese balls deep fried, coated then added into an onion-tomato gravy.
DHINGRI WITH SAAG £ 8.00
Shiitake Mushrooms along with Spinach, made with a delicate combination of spices makes this dish truly delicious.
DAL PACHRANGA £ 7.50
A tasty and healthy Sindhi dal preparation with five types of lentils: Moong, channa, masoor, urad and tuar cooked with masalas to make a creamy dish.
PALAK PANEER £ 9.50
Cooked from an ever-popular Indian vegetarian recipe. Indian cottage cheese is cooked with spinach puree. Delicious & healthy.
CRAB BANJARA – KONKANI STYLE WHOLE MEAL £ 17.90
A popular whole meal is a typical Indo-Portuguese meal from Goa, Daman and Diu a region along the west coast of today’s India which was once part of Portuguese State of India. This softshell crab meat marinated with special Konkani spices with a touch of Bell pepper, coconut cream and lime tempered with Mustard Seeds and curry leaves served with tempura king prawn and Coconut Rice.
AGNI LOBSTER £ 24.00
Konkana’s chef special Indian adaptation of locally sourced fresh lobster prepared with spicy curry leaves, kokum sauce, lime and cooked with glazed onions. This whole meal is served in the oval-shaped lobster shell and Steamed rice.
SEA BASS WHOLE MEAL £ 16.90
Another popular east and west fusion where locally sourced sea bass is oven baked in western style and served in a Konkan Indian coastal style curry leaf sauce served with lemon rice glazed with cherry tomatoes, a magical combination.
PRAWN MALABAR £ 18.90
The South Indian coastal region of Malabar grows a plethora of spices. Prawns cooked in ingredients from southern India coastal region of Malabar which include coconut milk, tamarind, mustard seeds and curry leaves served with white rice.
LEMON RICE £ 4.95
This South Indian rice preparation goes well with seafood and vegetables. Bursting with lemon flavor, this is delicious on its own and also a perfect accompaniment.
MUSHROOM RICE £ 4.95
Rice sautéed with mushroom and flavored with ginger and sesame oil and has a subtle kick from red pepper.
Garlic Rice £ 4.95
Rice sautéed with mustard seeds, chilli, garlic, curry leaves and garnished with coriander leaves.
Coconut Rice £ 4.95
Coconut rice makes a terrific accompaniment to many Konkana’s mains, rice sautéed with cumin seeds, urad dal, curry leaves and cooked in coconut milk and grated fresh coconut.
TRADITIONAL FISH BIRYANI £ 15.00
Biryani prepared in your choice of seafood (prawn, squid or fish)
PULAO RICE £ 2.95
PLAIN BASMATI RICE £ 2.55
|Plain Naan||£ 2.25||Garlic Naan||£ 2.80|
|Butter Naan||£ 2.75||Peshawari Naan||£ 3.95|
|Ajwaini Paratha||£ 3.65||Laccha Paratha||£ 3.65|
|Tandoori Roti||£ 2.20|
|Poppadum/p.p||£ 0.80||Pickles /p.p||£ 0.85|
|Poppadum and Pickles||£ 1.45||Raita||£ 2.45|
|Onion Salad /Chilli||£ 1.85||Plain Yoghurt||£ 2.45|
|Green Salad||£ 2.95|
Mango Kulfi £ 5.00
Mango kulfi is a traditional deliciously rich frozen dessert from India, that is typically garnished with pistachios and cardamom.
GajarHalwa £ 5.00
Gajar ka halwa, also known as gajar halwa is a carrot-based sweet dessert pudding. One of the most popular Indian dessert.
GulabJamun £ 5.00
Classic Indian dessert recipe Gulab Jamun – Fluffy cardamom-spiced doughtnut holes soaked in rose and cinnamon syrup.
Ice Cream £ 2.00 (Single Scoop)
£ 5.00 (Three Scoops)
Ice cream flavor of your choice